Pineapple delight

• 
  
• Ingredient 
• ...............
• 18 crushed Graham Crackers (about 2 1/2 cups)
• 1/2 cup melted Butter
• 1/2 cup softened Butter
• 2 cup Powdered Sugar
• 2 Eggs
• 1 tsp Vanilla
• 14 oz Crushed Pineapple
• 2 cup Whipped Cream

DIRECTIONS:

1. Preheat oven to 325.
2. Crush graham cracker and add melted butter. 
3. Press mixture into an 8×8″ baking pan. 
4. Bake 10 minutes.
5. Allow to cool.
6. Cream together softened butter, eggs, vanilla and powdered sugar. 
7. Spread mixture over the cooled crust. 
8. Bake 15 minutes.
9. Allow to cool completely.
10. Whip cream until stiff peaks form.
11. Drain juice from pineapples and fold pineapples into whipped cram
12. Spread mixture over pan.
13. Garnish graham cracker crumbs. 
14. Put in the fridge and serve cold. 

Summertime Christmas Trifle with Blueberries

This reciepe I got from other web site. I like it so I thought share it here. 

Ingredients

2 packets of jelly (strawberry or port wine goes nice with the berry theme, or your flavour of choice) 
2 packets mini jam rollettes 
1/2 cup apple juice or sweet sherry 
2 cups custard 
2 cups thickened cream (whipping kind) 
1 cup blueberries 

Method 

In advance prepare your jelly per packet directions so that it may be set (jelly takes 4 hours minimum to set unless you can get your hands on the quick-set variety which will only take 1 hour). You can set it into bowls, because it is going to be cut up anyway before being put into the trifle.

Cut the rollettes into half cm thin rounds to line your dish as pictured. Pour half the apple juice or sweet sherry on to soak.

Cut your set jelly into chunks and pour on top of the rollettes.

Place 1/2 of the blueberries on top of the jelly and then top with 1 cup of custard.

Repeat putting jam rollettes on top of custard, then jelly and custard again.

Top with whipped cream and blueberries and store in the fridge until ready to serve.

Akhraut ki Methai

Akhraut ki Methai

Ing:

1 cup(250gm) ghee or unsalted butter
1\2 tsp cardamom powder
2 cups milk powder (full cream)
4 eggs, lightly beaten
395 ml condensed milk
2 cups walnut, coarsely chopped

Method:
1)Grease 2.5 litre dish or 22 by 32 pan,line it with baking paper.
2) Heat ghee in a non stick pan,add cardmom powder, stir.Then add milk powder,cook on low heat keep stirring fry milk powder ,till golden brown.
3)Then remove pan from stove,add beaten eggs to it,stir vigoursely.Then again at low flame cook the mixture,also add walnuts after 2 min, stirring constantly, cook until the mixture is brown but not burnt.
4) Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes.
5) Spread the mixture evenly in a greased pan.Press with spoon on top.Keep in fridge to cool.
5. Using a sharp knife,cut into squares or diamond shape.Transfer to serving plate.