Pineapple delight

• 
  
• Ingredient 
• ...............
• 18 crushed Graham Crackers (about 2 1/2 cups)
• 1/2 cup melted Butter
• 1/2 cup softened Butter
• 2 cup Powdered Sugar
• 2 Eggs
• 1 tsp Vanilla
• 14 oz Crushed Pineapple
• 2 cup Whipped Cream

DIRECTIONS:

1. Preheat oven to 325.
2. Crush graham cracker and add melted butter. 
3. Press mixture into an 8×8″ baking pan. 
4. Bake 10 minutes.
5. Allow to cool.
6. Cream together softened butter, eggs, vanilla and powdered sugar. 
7. Spread mixture over the cooled crust. 
8. Bake 15 minutes.
9. Allow to cool completely.
10. Whip cream until stiff peaks form.
11. Drain juice from pineapples and fold pineapples into whipped cram
12. Spread mixture over pan.
13. Garnish graham cracker crumbs. 
14. Put in the fridge and serve cold.