Ing:
1 cup(250gm) ghee or unsalted butter
1\2 tsp cardamom powder
2 cups milk powder (full cream)
4 eggs, lightly beaten
395 ml condensed milk
2 cups walnut, coarsely chopped
Method:
1)Grease 2.5 litre dish or 22 by 32 pan,line it with baking paper.
2) Heat ghee in a non stick pan,add cardmom powder, stir.Then add milk powder,cook on low heat keep stirring fry milk powder ,till golden brown.
3)Then remove pan from stove,add beaten eggs to it,stir vigoursely.Then again at low flame cook the mixture,also add walnuts after 2 min, stirring constantly, cook until the mixture is brown but not burnt.
4) Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes.
5) Spread the mixture evenly in a greased pan.Press with spoon on top.Keep in fridge to cool.
5. Using a sharp knife,cut into squares or diamond shape.Transfer to serving plate.
1\2 tsp cardamom powder
2 cups milk powder (full cream)
4 eggs, lightly beaten
395 ml condensed milk
2 cups walnut, coarsely chopped
Method:
1)Grease 2.5 litre dish or 22 by 32 pan,line it with baking paper.
2) Heat ghee in a non stick pan,add cardmom powder, stir.Then add milk powder,cook on low heat keep stirring fry milk powder ,till golden brown.
3)Then remove pan from stove,add beaten eggs to it,stir vigoursely.Then again at low flame cook the mixture,also add walnuts after 2 min, stirring constantly, cook until the mixture is brown but not burnt.
4) Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes.
5) Spread the mixture evenly in a greased pan.Press with spoon on top.Keep in fridge to cool.
5. Using a sharp knife,cut into squares or diamond shape.Transfer to serving plate.
